What language would you read if you were making this recipe?

and where would you find this volume on campus?

This Swahili cookbook was published in Tanzania and is part of the Biosciences Library Cookbook collection.  This collection comprises over 4000 titles from all over the world, spanning 1534 – present; languages represented include Latin, Greek, Japanese, Chinese, German, Russian, French, Italian and Spanish.  The collection is used by anthropologists, nutritionists, historians and everyday cooks.

Browse the cookbook collection in the Biosciences Library, or search Oskicat (example:  keywords:  cookery Portuguese)

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